Since the last post, it’s been crazy busy but I didn’t stop making drinks!
Here we have a Bourbon Smash:
2 oz borbon (I used Knob Creek)
4 wedges of lemon
2/4 oz simple syrup
Small handful of mint (and some for garnish)
2 dashes of Angostura bitters
1. Add all ingredients in the shaker and muddle
2. Add ice and shake vigorously, strain into glass
3. Add cracked ice and garnish